Global Food Security with a Gender Lens
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The third seminar in the Gilman Foreign Policy in Focus series dives into the intersection of gender and global food security. This event explores how gender roles and the gender gap affect food security globally, with insights from experts Dr. Lillian In Kangla of Oxfam and Dr. Janelle Larson from Penn State. The seminar highlights systemic disparities and discusses how overcoming gender inequality can lead to enhanced food security and community wellbeing. Through discussions and case studies, the seminar presents evidence and strategies to empower women in agriculture and foster a more equitable distribution of resources.
The seminar kicks off with a discussion led by Dr. Lillian In Kangla from Oxfam, who dives into the gender disparities deeply seated in global food security issues. Her presentation focuses on how unequal access to resources, such as land and capital, disproportionately affects women in agriculture. She emphasizes the significance of transforming gender roles and fostering resilient food systems.
Dr. Janelle Larson from Penn State brings her expertise in agricultural economics to the table, delving into her research on gender and food security. Her studies reveal that households where women control income or have access to credit experience more diverse diets and reduced food insecurity. Her findings underscore the potential impact of empowering women economically to cultivate broader benefits for communities.
Throughout the seminar, the importance of addressing traditional gender norms and leveraging technology in agriculture is highlighted. However, experts acknowledge the challenges in ensuring these technologies benefit women, due to a persistent lack of access. The session concludes with calls for integrating gender awareness into agricultural policies and supporting informal economies to bolster women's roles in food systems.