Nutrition After 60
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This segment from Intermountain Health explains how nutrition needs shift after age 60 and offers simple ways to adapt without making drastic changes. Registered dietitian Tiana Barker recommends a balanced diet with a little extra protein to help support aging bodies, muscle maintenance, and overall energy. She suggests easy additions like cheese, beans, nuts, seeds, legumes, and dairy to boost intake. The discussion also highlights the importance of staying hydrated, since thirst cues can weaken with age, and making water more appealing with fruit or herbs. Because appetite may change, smaller meals and snacks can help adults maintain calories and steady energy throughout the day. The segment closes with a reminder to be mindful of calorie needs as activity levels and muscle mass change over time, and to check in with a doctor for personalized guidance.
The video focuses on how nutrition needs shift after age 60 and why older adults may benefit from a slightly different approach to eating. Instead of a complete overhaul, the advice centers on making small, realistic adjustments to support health, strength, and energy.
A big theme is protein. Tiana Barker explains that adults over 60 often need a bit more of it, and she offers simple ways to add it in through familiar foods like dairy, beans, nuts, seeds, and legumes. The goal is to help maintain muscle and overall nutrition without making meals complicated.
The segment also emphasizes hydration, appetite changes, and calorie awareness. Since thirst can decrease with age, making water more appealing can help. Smaller meals and snacks may be easier to eat and can support energy levels, while doctors can help determine the right calorie balance for each person.