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Michael Chandler dives into his experience with the carnivore diet, a dietary approach centered around consuming mainly meat and fats. Initially, Chandler began experimenting with the diet during a training camp, incorporating avocados, bone marrow, and liver into his meals. He noticed a significant shift in how he felt, attributing his heightened energy to the high-fat, low-carb intake, although he wonders if some effects were placebo. Being active with biking and weightlifting, Chandler found his energy levels consistent, although he still includes carbs before intense activities like Tough Mudder races. He acknowledges the variations in the diet, laughing at how definitions of "carnivore" can differ much like interpretations of fasting.
Jumping into the world of carnivore dieting, Michael Chandler shares his journey with this meaty approach. Initially trying it out during a training camp, he loaded up on avocados, bone marrow, and liver β a mix high in fat but low in carbs. The transition had him buzzing with energy, although Chandler cheekily admits that some of his pep might just be psychological.
Despite the skeptical views on the diet, Chandler's typical routine suits his needs. Tracking his biking, hiking, and weightlifting, he found his energy levels steady and satisfactory. However, when it comes to events demanding explosive energy, like Tough Mudder races, he doesnβt shy away from a few carbs for a powerful punch.
In the broader discourse, Chandler observes how definitions around diets, like carnivore or fasting, vary. Like a fitness noob navigating Joe Roganβs podcast, Chandler chuckles at how everyone seems to have their own spin on what constitutes a diet, symbolizing the real flexibility in these nutritional labels.